All menus will vary based on seasonality, ingredient availability, or chef's fancy. At this class, a light snack will be served.
All menus will vary based on seasonality, ingredient availability, or chef's fancy. At this class, a light snack will be served.
Techniques:
At the Brooklyn Kitchen, you'll learn to cook like a grown-up, from a grown up; with years of real working kitchen experiences. We're all here to do our best to make things better.
Join one of our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the techniques and tricks to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and oblique.
Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.
In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy