Dumpling Workshop: Pelmeni And Pierogi

by Hot Stove Society Claim Listing

What could be better than a healthy helping of delicious dumplings on a Saturday afternoon?  Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi. These are guaranteed to jumpstart any weekend! 

$85

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Course Details

What could be better than a healthy helping of delicious dumplings on a Saturday afternoon?  Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi. These are guaranteed to jumpstart any weekend! 

 

What You’ll Learn and Make:  

  • Beef and Pork Pelmeni 
  • Cheese and Mushroom Pierogi 
  • Chive-Horseradish Sauce  
  • Seattle Branch

    2000 4TH AVE, Belltown, Seattle

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