Join us for a fun-filled baking class to learn to make your Earl Grey with chocolate Lavender Cake from scratch.
DurationJoin us for a fun-filled baking class to learn to make your Earl Grey with chocolate Lavender Cake from scratch. From baking soft and moist earl grey sponges sandwiched between two layers of chocolate lavender German buttercream to frosting the cake with lavender-chocolate German buttercream, you get to bring home your very own dainty-looking cake at the end of the day.
The workshop is suitable for beginners as well as more experienced bakers.
Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.
Course Outline:
How to prepare the chocolate lavender German buttercream through a demonstration
How to bake soft and moist earl grey sponge cake layers
Make and prepare the lavender-infused chocolate German buttercream
To assemble and frost a layered cake with buttercream and decorate it with lavender.
At Little Bakers Lab, we offer immersive and interactive baking workshops that provide participants with a comprehensive experience of the entire baking process.
It all began with a kids’ baking studio named Little Bakers Lab in 2018. With the aim to enable all children the opportunity to engage in an interactive hands-on culinary experience in the kitchen. We came up with the signature Masterchef Adventure Holiday Program.
Through this program, our students are given a holistic understanding of the whole baking journey. Over the years, we have talent-hunted many instructors to offer a broad range of classes ranging from 3D steamed bun modelling, cake decorating, bento making, nonya kueh making to bread and pastries baking.
As one of the most popular baking studios in Singapore now, we customised our baking lesson for both adults and kids alike, offering a space to enjoy the therapy and fun of baking!
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This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache...
This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.
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