East Village : Bake your own French Croissant

by Atelier Sucre Claim Listing

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

$95

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Atelier Sucre Logo

img Duration

3 Hours

Course Details

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

Students will prepare traditional Croissants, Pains au Chocolat (croissant with chocolate inside!) and savory ham & cheese croissants.

  • 3 hour hands-on class
  • Each student will enjoy their own Croissants at the end of class!
  • Each student will go home with several Croissants, Pains au Chocolats and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!
  • New York Branch

    104 E 7th St, Ukranian Village, New York

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