This budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
DurationThis budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
In this workshop, you will make a vegan lentil lasagne from scratch using homemade oat milk and garlic bread.
This lesson plan may sound very basic but from this one class, you will also learn how to use each element to create a variety of dishes. Using the leftover mix you will make a cottage pie and chilli but go away with the knowledge of so many other dishes.
Welcome to Get Cooking! I believe anyone can cook with a little help, and I aim to make cooking a pleasure and not a chore.
I show people that cooking does not have to be complicated or use expensive ingredients to taste good.
It’s all about confidence about knowing what tastes good together. Mastering simple basic techniques to make a few staple dishes, which can be expanded into something else.
Our Asian Vegan Cooking Class Is Designed For Those Who Are Already Vegan Or Looking To Switch To A Plant Based Diet And Need Some Inspiration For Unique Recipe Ideas.
Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to cook a deliciously indulgent vegan feast.
This class celebrates the simplicity of his signature 'one-pot' cooking for practicality and dishes that do not compromise on flavour. Alan takes basic into brilliant with his one-pot recipes from around the world, featuring everyday obtainable ingredients.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
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