This budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
DurationThis budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
In this workshop, you will make a vegan lentil lasagne from scratch using homemade oat milk and garlic bread.
This lesson plan may sound very basic but from this one class, you will also learn how to use each element to create a variety of dishes. Using the leftover mix you will make a cottage pie and chilli but go away with the knowledge of so many other dishes.
Welcome to Get Cooking! I believe anyone can cook with a little help, and I aim to make cooking a pleasure and not a chore.
I show people that cooking does not have to be complicated or use expensive ingredients to taste good.
It’s all about confidence about knowing what tastes good together. Mastering simple basic techniques to make a few staple dishes, which can be expanded into something else.
In this class, you will learn how to use different types and parts of vegetables, including flower buds, leaves, tubers, roots, bulbs and grains.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Learn to create a number of classic Punjabi vegetarian dishes. Then enjoy all your hard work with a sit down meal. There are numerous Punjabi classics we could cook together – so be prepared for whatever I have in store for you in the kitchen on the day! However, a typical day could be preparing
Are you ready to spice up your kitchen skills and add some Indian flavours to your cooking? Join our Vegan Indian Cooking class! You'll learn the secrets of vegan Indian cuisine, experience how to use various spices and techniques for making flavourful Indian dishes.
This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic
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