If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature colorful vegetables such as spinach, beets, or squash.
DurationIf you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature colorful vegetables such as spinach, beets, or squash.
You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce.
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.
Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
Join us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!
In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.
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