During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
DurationDuring this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.
Are you ready for an unforgettable chocolate experience? Let's get together and make some tasty chocolate tarts, truffles, and even ice cream. Lots of chocolatey fun guaranteed!
Join us for some Willy Wonka-worthy pure chocolate imagination. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into ganache, and make the delectable chocolates of your dreams.
We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.
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