Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.
Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
As far as we’re concerned, the best thing about Valentine’s Day is chocolate. You heard us! We love all chocolate but homemade truffles might just be our favorite.
Chocolate making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Indulge in the world of delightful chocolate candy making with our fun-filled class led by Chocolatier Joanna Lepore Dwyer. Kids and adults alike will embark on a sweet journey as they learn to craft their favorite chocolate treats at home.
Learn about bean to bar chocolate. Â Sample chocolate varieties and learn to taste the subtle differences. Â Students will finish the the class by tempering chocolate and making their own bar.Â
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
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