Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.
Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
Grab a girlfriend and a bottle of wine, and you are in for a treat... Not one or two, but FOUR courses of decadent chocolate!!
Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.
Indulge in the world of delightful chocolate candy making with our fun-filled class led by Chocolatier Joanna Lepore Dwyer. Kids and adults alike will embark on a sweet journey as they learn to craft their favorite chocolate treats at home.
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