Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right? The model looks easy enough when it seems like a new cupcake bakery opens every week.
DurationWelcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right? The model looks easy enough when it seems like a new cupcake bakery opens every week.
Menu:
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Learn how to make the basic fondant cake offered by Florence Academy Of World Cuisine
Learn to make bakery style cakes which are going to be more delicious than in any bakery and eye pleasing too. It’s a 100 % hands-on class.
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
This is a 5 days intensive programme on only fondant work. We will be teaching students to enhance and develop their skills in Fondant Cakes. This course is for beginners too who are looking forward to develop their skills.
In this class you will learn how to make chocolate truffle, black forest, strawberry delight, nugget cake, orange muffins and extra icing.
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