Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right?. The model looks easy enough when it seems like a new cupcake bakery opens every week.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Snacks are an integral part of Food Now. Indian Chats along with Kababs, Rolls & Frankies, Sizzlers, you name it and we have it. We have designed all the courses by keeping in mind that the recipes should not only be easy to learn but also easy to prepare.
Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right?. The model looks easy enough when it seems like a new cupcake bakery opens every week.
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