Indian Cooking

Name: Indian Cooking
Availability: InStock

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Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.

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Course Details

Special Vegetables Restaurant Style

Dam Aloo
kashmiri Aloo
Palak Paneer
Pindi Chole
Shabnam Makhana Matar
Dry Fruit Nazakat
Paneer Lababdaar
Bhindi Do Pyaja
Mix Navrattan Korma

Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram. Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout.

She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen. She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.

Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.

Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.

She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.

View Detailed Profile

Noida Branch

L-110, Sector-11, - 201 301. Gautam Budh Nagar, Noida

Teacher's Name
Manisha
Teacher's Experience
Manisha is a culinary expert, chef, author, cookery consultant, winner of many cooking contests and promoter of Chef’s Studio, her Epicurean Cookery Studio. Herself trained by chefs from luxury hotels and other culinary experts, Manisha has the skills and experience to take on the delightful challenge of teaching to cook food from all over the world. Quite recently she was the winner of Big Bazaar Kitchen Superstar 2018, First Runner up of Rasoi Queen Season 1 and was rewarded as Grahlaxmi of the Month. She had a good exposure at Radisson Hotel and featured in many programs of Food-Food channel. She is often invited by organizations and clubs to give ‘demonstrations’ for which she has earned much repute. She runs a Comprehensive list of courses at her studio: Bakery, Confectionery, Mughlai, Snacks, Chinese Thai, Mexican, Soups and Salads, Mocktails, Sizzlers, Sandwiches and Burgers, Continental, Desserts, Chaat, Breads & Puffs, Indian Sweets, Ice Creams, Chocolate, Cookies, among others. Her creative mix of preparations and their recipes have been carefully complied over the years, many of them sourced from their authentic origins. Her expertise lies in multi-cuisine vegetarian cooking. Manisha has set up her studio in NOIDA, NCR to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped create many experts along the way. Manisha runs the Studio with fierce Passion that translates into Creative excellence.
Gender
Female
Teacher's Nationality
N/A

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