Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Special Vegetables Restaurant Style
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram. Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout.
She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen. She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
North Indian Veg Classes are offered by Cooking With Shruthi for all skill levels.
Indian Cooking Class is offered by Kunjan's Cooking Studio for all skill level.
Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
Learning the art of choosing and sourcing the ingredients as locals do. Experience cooking home-style Indian food.
Delve into the aromatic spices, exotic ingredients, and intricate techniques that create the delectable array of Indian desserts.
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