Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Menu:
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Salads making class is offered by Neeta Khurana Cooking Classes for all skill levels.
Salads and sides are an important part of ones meal. And the same can be said about soups. They are the proof of the fact that healthy food can be tasty too! So come to learn a variety of soups and salads in our one day course.
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. We cooked different types of salad and raitas.
Learn more about different types of salads offered by Renu's Gourmet courses.
Salads Making class is offered by Nicky's Kitchen Cooking and Baking Classes. Students are given opportunity to get practical hands on experience by participating in the preparation of the items.
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