Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Menu:
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Salad and Soup Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality. Cooking by organizing regular cooking classes.
Introduce a healthy portion with taste in your diet by learning recipes for: Minty Salad, Chatpata Protein Salad, Thousand Island macaroni salad, Hawaiian Salad, Vegetable Stick with Dip and Continental Salad with veg carving.
Learn classic fresh salads with homemade dressings.
Salads Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualized attention - all this & more especially for you.
Salads Classes are offered by Pal Cookery for all skill levels.
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