Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
DurationIndian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Menu:
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
Indian cooking class is offered by Languages n Cooking for all skill level. We Provide cooking classes such as varieties of North Indian and South Indian dishes/snacks.
Learn to cook up a sumptuous, rich yet low oil non-vegetarian main course this 4-hour Indian cooking class in Bangalore.- kadhai chicken to murg-do-piaza.
Indian Cooking class is offered by Meenu's Kitchen for all ages and skill level.
The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
Punjabi cuisine is the dominant cuisine throughout our country. Some years back there were no punjabi dishes available in restaurants as a section, but to the surprise, in a matter of time, punjabi cuisine has grabbed special attention and links from all over the country.
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