Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Menu:
Easily a favourite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram.
Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy.
Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in manner such that they remain unflustered in the kitchen.
She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
South Indian Cooking class is offered by Yummy Cooking.
Indian Food Archives Cooking Classes are offered by Global Innovation Chef Academy.
Learn different types of Indian Cuisine offered by Florence Academy Of World Cuisine
In this class you will learn all sort of Indian gravies, curries, naan, kulcha & parantha.
In this course, we teach all the types of Indian foods like South Indian, Punjabi, Rajasthani, etc. In South Indian, you can learn proper main dishes like dosa, vada, Idli, lemon rice, coconut, and tomato chutney that are so light to digest for all age levels.
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