Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.
DurationShortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water. The ingredients are mixed until they form a dough before being rolled out and cut into shapes. Shortcrust pastry has a crumbly texture when cooked due to the high-fat content of the butter or lard.
Shortcrust pastry can be used for both sweet and savory dishes. Shortcrust pastry is one of the simplest types of pastry to make but requires some skill to get the desired texture and flavor.
The intention of starting online baking courses across India is to help people learn how to bake delicious cakes and bread. Our team has curated a unique strategy for these online baking classes with the utmost participant interaction.
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