Instructor Shawn Prouty will share her Cuban family recipes for these delicious meat pies! Every culture has their version of 'hand pies' and Cubans make one that's spicy and delicious!
DurationInstructor Shawn Prouty will share her Cuban family recipes for these delicious meat pies! Every culture has their version of 'hand pies' and Cubans make one that's spicy and delicious!
Picadillo is a traditional Cuban dish made with beef, potatoes, onion, garlic, green olives, and spices. It makes a wonderful, flavorful empanada with its warm spices and well-seasoned meat.
Learn to make the flaky dough and the delicious fillings...and fry them up to enjoy as a snack, side or main dish.
90 minute - Hands-on Workshop. Kids 8 and over are welcome with adult and purchase of two seats.
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
Party Cakelette is a premier cake decorating class brought to your door step. You provide the friends and we supply the party with cakes and all of their fixings. These sweet parties are made for ages 8 and up for guys and gals, so bring on the frosting and the fun!
Dress is your favorite 90s attire and join our amazing cookie decorator Yolanda from Sweet Pumpkin Cookies for this fun 90s cookie class! The cookies, music and attire will take you back to all the fun the 90s offered!.
Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
Ages 11 – 18. Registrations in even numbers only. Take a class together. Led by chef Joel. Easter Baking Celebrate the sweet flavors of spring.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
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