Instructor Shawn Prouty will share her Cuban family recipes for these delicious meat pies! Every culture has their version of 'hand pies' and Cubans make one that's spicy and delicious!
DurationInstructor Shawn Prouty will share her Cuban family recipes for these delicious meat pies! Every culture has their version of 'hand pies' and Cubans make one that's spicy and delicious!
Picadillo is a traditional Cuban dish made with beef, potatoes, onion, garlic, green olives, and spices. It makes a wonderful, flavorful empanada with its warm spices and well-seasoned meat.
Learn to make the flaky dough and the delicious fillings...and fry them up to enjoy as a snack, side or main dish.
90 minute - Hands-on Workshop. Kids 8 and over are welcome with adult and purchase of two seats.
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
Baking with Apples class is offered by The Merry Kitchen. We teach children how to grow, maintain and reap the benefits of an all organic garden. Compost is made and utilized from the scraps of each cooking class.
Your pie is made from scratch from fresh ingredients.We make so many kinds of pies.
Macaron Workshop is offered by Cucina Bambini. Learn to make our holiday flavored Peppermint Macarons with Buttercream.
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
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