This class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art.
DurationThis class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art. There will be guided tastings to help you become more acquainted with what espresso should taste like as well as tips to help you troubleshoot your brewing at home.
Whether you are an avid home barista or just a curious coffee drinker looking to learn something new, this class will have something to offer! No experience is necessary.
This class will be very hands-on with lots of opportunities to practice and hone your skills on a commercial espresso machine like the ones we use every day in our cafes. Please be prepared to be on your feet for the majority of the class. Additionally, please make sure to wear comfortable, non-slip closed-toe shoes.
It’s our mission to provide our customers with excellent food and coffee in a fun, energetic environment.
We strive for friendly, intentional and knowledgeable service that provides our customers with a consistent experience each time. We are committed to serving high quality products while creating a dynamic, community oriented atmosphere for our staff and clientele. Our dedication to community extends past our local environment and insists that we recycle, reuse, and minimize waste as much as possible.
Prior to opening Bloc, Tucker and Jen had considered a small in-house baking program in the basement of Diesel or a commissary to have creative control over all the items they served. Opening Bloc took over and another 7 years quickly passed before they opened Forge Baking Company in October of 2014.
That same year, they took on an additional 5000 square feet to move all of the kitchens into one location and build out a training lab and a dedicated workshop.
Barista training provides you with the skills and knowledge needed.
Our class will teach you the basic's of coffee roasting.
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
You'll design espresso recipes to hit extraction targets, demonstrate advanced latte art skills, manage workflow and efficiency, utilize water testing tools, and develop your own espresso blend.
Crafting delicious coffee and excellent espresso requires training, practice, and patience. Our Training & Education team offers a variety of courses designed to keep your baristas focused on quality and efficiency, while showcasing the efforts of our coffee producers. Such is the power of promise ...
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