We will taste the coffee together and discuss its aromas and flavors. Then you will have the opportunity to practice and prepare some drinks behind the machine.
During this training, taught by Nicole, you will discover how to prepare espresso, such as the steps to follow to properly froth milk and the recipes to create different drinks with a professional espresso machine.
About Us
This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.
Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
This class will help you learn how to taste and evaluate coffee like a pro and give you a deeper understanding and appreciation for coffee production.
The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
Come discover the world of coffee with the master roaster of BAM Café! During a personalized lesson, he will reveal the secrets of this energy drink, one of the most consumed in the world. Then introduce yourself to the art of latte and the different infusion methods, then learn how to make a perf...
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