So many flavours and inspiration from this sun-drenched part of the world. Persian, Spanish, Italian, Greek- the best ingredients of each!
DurationYour Chef: Glenys Morgan
Artichoke Tapenade with Crispy Flatbreads: a delicious appetizer that’s also good with fish or on pasta
Lentil Soup with Warm Spices and Fresh Herb Oil: a healthy and delicious soup with a fragrant combination of cumin, coriander, ginger finished with a herb drizzle
Butterflied Leg of Lamb with Yogurt-Herb Sauce: easy from the oven, especially for a dinner party
Rice Pilaf with Crunchy Fruit and Nut Crust: turmeric, Aleppo pepper, smoked paprika- a simple stovetop method
Chile Roasted Tomatoes with Feta and Dill: tang of tomato to compliment the lamb
Spanish Chocolate Cake with Almonds and Burnt Orange Caramel Sauce, spiked with Amaretto
About
This class will introduce you to the wonderful and colourful world of Persian cuisine. A cuisine that is a harmony of colour, flavour and aroma, bringing together grains, fruit, meats and herbs for a truly exciting yet comforting culinary experience.
What you will learn: How to make a traditional Nowruz meal and the meaning behind the dishes. How to celebrate Nowruz immersed in a traditional Persian home Tips on how to cook Persian food from the Persian rice, to saffron brew to an easy and delicious way to cook fish. About the Persian lifestyl...
Experience an intimate and tasty hands-on cooking adventure and get an in-depth understanding of Persian cuisine.In this class, you will taste the fresh flavors and spices of Persian cuisine and learn how masterfully use aromatic spices to create Persian dishes with simple ingredients
Come immerse yourself in the delicious, deep and poetic flavours of Persian cuisine, culture with Monelli Joon! During your time together, Monelli will share with you some tips and tricks to cooking Persian meals.
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