Prepare and serve many holiday recipes from easy to find everyday ingredients. Receive hints for finding and purchasing the ingredients. Gain knowledge in preparing, serving and tasting appetizers, sides and desserts to use for the upcoming holidays.
Prepare and serve many holiday recipes from easy to find everyday ingredients. Receive hints for finding and purchasing the ingredients. Gain knowledge in preparing, serving and tasting appetizers, sides and desserts to use for the upcoming holidays. Recipes provided and will include: brie bites, maple glazed carrots and parsnips; mini lemon tarts.
Our Mission
The Community College of Baltimore County transforms lives by providing an accessible, affordable, and high-quality education that prepares students for transfer and career success, strengthens the regional workforce, and enriches our community.
Our Vision
We will be the institution of choice for students, where together we make teaching purposeful, learning powerful, completion primary, and community paramount.
The ACE Professional Baking Program includes 30 in-class sessions & complete school uniform (monogrammed chef’s coat, chef’s pants, skull cap & apron). A Diploma is awarded to those who complete all three 10-week segments and pass the completed final project.
Cake Decoration course is offered by Gloria's Cake & Candy Supplies.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish snack.
Join us for a hands-on pastry class with a professional French pastry chef at her Pâtisserie in the heart of Paris. Your chef will teach you the secrets and tricks of making croissants macarons, and more.
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