Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.
DurationA Great Falafel Has A Golden Brown, Crunchy Outer Crust And A Light And Flavourful Texture On The Inside
Techniques You’ll Learn & Dishes You’ll Make
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
In this hands-on cooking class, you'll learn how to handcraft a handful of traditional Mediterranean dishes packed with freshness and flavor for a healthy meal.
Includes learning how Middle Eastern dumplings are made by Chef Ofra at Ofra’s Kitchen, and a special dumplings tasting, during a special preview hour that starts at 5pm, exclusive to this VIP Experience..
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron!
Instructor Samantha Waters is back with some more plant-based recipes that don’t skimp on flavour or protein. She’ll be showing us how to create some popular Mediterranean recipes, highlighting some popular traditional dishes and flavour profiles.
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