Discover the Mediterranean’s culinary secrets as we guide you through the process of making Dolma. From selecting the finest grape leaves to mastering the art of flavorful stuffing, you’ll leave with newfound expertise.
DurationDiscover The Mediterranean’s Culinary Secrets As We Guide You Through The Process Of Making Dolma
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Learn great recipes and have a wonderful meal at the same time…Bonnie offers classes to include dinners integrated with talks and demos with nutritionists for a look into modern nutrition; manners experts for a humourous brush up on your etiquette and book clubs with noted Canadian authors – al...
Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
Join Chef Phyllis in this hands-on cooking class that will take you through the flavours of the Mediterranean.
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
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