Discover the Mediterranean’s culinary secrets as we guide you through the process of making Dolma. From selecting the finest grape leaves to mastering the art of flavorful stuffing, you’ll leave with newfound expertise.
DurationDiscover The Mediterranean’s Culinary Secrets As We Guide You Through The Process Of Making Dolma
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Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.
Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this cuisine.
Learn how to make your a Mediterranean feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes are healthy and can be so much fun to make. Spend an afternoon having some laughs and get inspired!
Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage.
Come and enjoy a trip around the Mediterranean!
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