Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
DurationJoin Us For A Mouthwatering Class That Evokes The Feeling Of Fresh Sea Air And Warmer Climes As We Explore Mediterranean Cuisine And The Cultures That Influence Its Flavours
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
Discover the Mediterranean’s culinary secrets as we guide you through the process of making Dolma. From selecting the finest grape leaves to mastering the art of flavorful stuffing, you’ll leave with newfound expertise.
We'll make Tomato Basil Bruschetta, Quinoa Tabouleh, Broiled Salmon with Sundried Tomato Relish and Minted Fruit Salad with Vanilla Yogurt Sauce.
Mediterranean & Tiramisu Soup and sparkling beverage is included.
We’ll start with Mini Holiday Cheese Balls with Balsamic Drizzle; Mediterranean Cucumber Boats; Baked Brie with Maple and Spiced Pecans; and finally, Bacon Wrapped Dates.
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