We’ll start with Mini Holiday Cheese Balls with Balsamic Drizzle; Mediterranean Cucumber Boats; Baked Brie with Maple and Spiced Pecans; and finally, Bacon Wrapped Dates.
Get Ready To Impress Your Friends; Up Your Appetizer Game With This Class!
We’ll start with Mini Holiday Cheese Balls with Balsamic Drizzle;
About Me
This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron!
This delightful class features classic Mediterranean foods of the season.
I will introduce you to the basics of Mediterranean cuisine with a judicious choice of foods based on these 3 criteria: health, environment and budget.
Menu: Cod Fritters with Chili Caper Oil + Spicy Tomato Dipping Sauce Bacalhau à Gomes de Sá- Baked cod with Potatoes, Black Olives + Perfect Egg Alentejo's Braised Pork + Clams Portuguese Almond Cake with Port Caramel Sauce, Candied Orange Peel + Chantilly
Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous.
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