Let’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough. While those rise, we will mix up our pumpkin bread and then maple pecan scones.
DurationLet’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough.
While those rise, we will mix up our pumpkin bread and then maple pecan scones. You will learn our special technique for making scones soft on the inside and crunchy on the outside. It’s the perfect balance! There will be plenty of baked items to enjoy during class and to take home.
Take a step back to a simpler time. A time where bread and pastries were thoughtfully made by hand. Where you could enjoy the slow rhythm of a day baking and sharing what you created with those you love.
Dogwood Cottage Baking began in a small cottage kitchen in Alexander, NC where recipes were developed, classes were taught and the honeybees were tended to with love and care. After several years of teaching, baking for local markets and operating a retail bakery, Amanda knew the time was right to open an official baking school. Dogwood Cottage is designed specifically for you, the home baker.
Dogwood Cottage teaches you professional techniques so that you may grow in your baking skills without the need for professional schooling. You will become a part of the baking community and have fun all along the way. We look forward to baking with you!
Cartoon Cookies with Stephanie of Sunny J's
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
You will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish. Learn how blend cake batter make the perfect buttercream icing and the proper technique and tools for decorating cakes. And the icing on the cake is...this workshop includes everything you need.
Cake Baking and Decoration Class is offered by BCakeNY. Celebrate with friends near and far, we will work with you and customize & curate an amazing experience.
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