Let’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough. While those rise, we will mix up our pumpkin bread and then maple pecan scones.
DurationLet’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough.
While those rise, we will mix up our pumpkin bread and then maple pecan scones. You will learn our special technique for making scones soft on the inside and crunchy on the outside. It’s the perfect balance! There will be plenty of baked items to enjoy during class and to take home.
Take a step back to a simpler time. A time where bread and pastries were thoughtfully made by hand. Where you could enjoy the slow rhythm of a day baking and sharing what you created with those you love.
Dogwood Cottage Baking began in a small cottage kitchen in Alexander, NC where recipes were developed, classes were taught and the honeybees were tended to with love and care. After several years of teaching, baking for local markets and operating a retail bakery, Amanda knew the time was right to open an official baking school. Dogwood Cottage is designed specifically for you, the home baker.
Dogwood Cottage teaches you professional techniques so that you may grow in your baking skills without the need for professional schooling. You will become a part of the baking community and have fun all along the way. We look forward to baking with you!
There is always a place at my table for learning the do’s & don’ts to making delicious pie. I have missed teaching. So, Let’s do this. I’ve made it very accessible for everyone. I’ll teach you the art of making sweet or savory pies-starting with the Butter crust.
Meringue is magical, and PAVLOVA is one of the most irresistible desserts you can make with it! Pavlova is a baked meringue topped with a swoop of whipped cream (or other creamy delights—lemon curd! cocoa cream!) and piled high with fresh seasonal fruit.
Bread Making class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Totally Tiered Cake Camp is offered by Paula Jacqueline Cakes & Pastries. We love teaching the art and joy of baking to kids of all ages! Our kitchen is the perfect place for birthday parties, kid camps, team builders, private events and more.
Instead of a traditional wonton wrapper, these Chicken Cabbage Dumplings with Sweet Chili Dipping Sauce are enrobed in tender cabbage leaves, which give them added flavor, texture, and health.
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