Let’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough. While those rise, we will mix up our pumpkin bread and then maple pecan scones.
DurationLet’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough.
While those rise, we will mix up our pumpkin bread and then maple pecan scones. You will learn our special technique for making scones soft on the inside and crunchy on the outside. It’s the perfect balance! There will be plenty of baked items to enjoy during class and to take home.
Take a step back to a simpler time. A time where bread and pastries were thoughtfully made by hand. Where you could enjoy the slow rhythm of a day baking and sharing what you created with those you love.
Dogwood Cottage Baking began in a small cottage kitchen in Alexander, NC where recipes were developed, classes were taught and the honeybees were tended to with love and care. After several years of teaching, baking for local markets and operating a retail bakery, Amanda knew the time was right to open an official baking school. Dogwood Cottage is designed specifically for you, the home baker.
Dogwood Cottage teaches you professional techniques so that you may grow in your baking skills without the need for professional schooling. You will become a part of the baking community and have fun all along the way. We look forward to baking with you!
Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!
Learn to properly torte/level a cake, ice a cake from start to finish, color buttercream, and properly apply borders using various decorating tips.
New to cookie decorating? Have you ever wondered how beautiful sugar cookies are created? Would you like to learn the basics of the art of cookie decorating?
In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries. Â We'll travel the continent and get a taste of some quentessential and iconic baked goods!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan