Enhance your BBQ’s this year and join seasoned cook Meek on her marvellous Far East BBQ experience. During this short course, you will replicate delicious Asian dishes using authentic Asian flavours and ingredients.
DurationEnhance your BBQ’s this year and join seasoned cook Meek on her marvellous Far East BBQ experience. During this short course, you will replicate delicious Asian dishes using authentic Asian flavours and ingredients.
You will use our fantastic Kadais (weather permitting) to cook your dishes to the ultimate char-grilled perfection. Chef Meeks’ fun and friendly personality will ensure you learn lots of new skills and techniques to improve your cooking and culinary confidence.
Crying Tiger (Chargrilled marinated sirloin) with tamarind spicy salsa. A low carb Crying Tiger Steak is a spicy Thai dish that can be served as a main meal or an appetizer. Nevertheless, it is a nice dish cooked on a charcoal grill on a good old British summer day!
Teriyaki chicken skewers (Japanese) – Teriyaki sauce has four main components: soy sauce, sake (or mirin, if you’re taking it easy on the booze), sugar and ginger. It’s more or less an Asian seasoning staple.
Korean BBQ – Bulgogi – Korean Barbeque or Bulgogi is typically slices of meat or marinated meats cooked on a charcoal grill and wrapped with rice, lettuce and Kim Chi (fermented vegetable).
Ssam Jang sauce – demonstration
Sticky Rice – different regions of Thailand consume sticky rice in different ways. This dish is mainly served in central Thailand as an afternoon snack or dessert.
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking class. Our school, located in the historic Grade ll listed market town of Eccleshall, is in rural Staffordshire. We are based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Together with the support of our tutors you will create authentic handmade, delicious high-quality food. Moreover, you will develop the skills to reproduce at home what you learn in your cooking class.We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues.You will improve your culinary knowledge and skills to create top quality food using the best ingredients from Field to Fork. We look forward to welcoming you.
Why choose a Perrys Field to Fork cooking class?
At Perrys Field to Fork there’s lots of different kinds of cooking class on offer. From smoking and curing meat to mastering the perfect pizza, there’s an experience for everyone. You can immerse yourself in traditional bread-making and create show-stopping sweet and savoury baked goods.
Most importantly, you’ll take your sense of smell and taste buds on a culinary journey. Browse our full range of evening cookery courses, half day cooking experiences and full day cookery courses.
Perrys Field to Fork Cooking Class Tutors
Our artisan cookery courses and butchery courses are delivered by award-winning seasoned professionals. Firstly, some of our tutors have acquired their knowledge in the most prestigious culinary schools or honed their skills in the UKs top eateries. Secondly, some are published authors too. Our experts will ensure you have the skills and know-how to replicate what you learn on the day and re-use those skills when cooking at home.
On this Butchery & BBQ course with Henry Herbert: Chef, Butcher and Fabulous Baker Brother will guide you through the essential skills to cook an outstanding BBQ. You will start by prepping the meat, making marinades and discussing the best cuts to use. We then head out to the Hobbs House garden t...
Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.
Join us as we delve into the world of backyard butchery, as we break down some large cuts into familiar joints of meat, giving you the knowledge and skill to try it for yourself at home. Hosted by Globaltic ambassador Dave Waterton - aka Spice Punch, you’ll be cooking over a variety of differen...
Join us for a full day Masterclass at Waterman House Cookery School
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore