Far East BBQ

by Perrys Field to Fork Claim Listing

Enhance your BBQ’s this year and join seasoned cook Meek on her marvellous Far East BBQ experience. During this short course, you will replicate delicious Asian dishes using authentic Asian flavours and ingredients.

£125

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Course Details

Enhance your BBQ’s this year and join seasoned cook Meek on her marvellous Far East BBQ experience. During this short course, you will replicate delicious Asian dishes using authentic Asian flavours and ingredients.

You will use our fantastic Kadais (weather permitting) to cook your dishes to the ultimate char-grilled perfection. Chef Meeks’ fun and friendly personality will ensure you learn lots of new skills and techniques to improve your cooking and culinary confidence.

  • Crying Tiger (Chargrilled marinated sirloin) with tamarind spicy salsa. A low carb Crying Tiger Steak is a spicy Thai dish that can be served as a main meal or an appetizer.  Nevertheless, it is a nice dish cooked on a charcoal grill on a good old British summer day!

  • Teriyaki chicken skewers (Japanese) –  Teriyaki sauce has four main components: soy sauce, sake (or mirin, if you’re taking it easy on the booze), sugar and ginger. It’s more or less an Asian seasoning staple.

  • Korean BBQ – Bulgogi – Korean Barbeque or Bulgogi is typically slices of meat or marinated meats cooked on a charcoal grill and wrapped with rice, lettuce and Kim Chi (fermented vegetable).

  • Ssam Jang sauce – demonstration

  • Sticky Rice – different regions of Thailand consume sticky rice in different ways. This dish is mainly served in central Thailand as an afternoon snack or dessert.

  • Stafford Branch

    Perrys Field To Fork, The Old Cookery School, 23 Stafford Street, Eccleshall, Stafford

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