In this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
DurationIn this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
In addition to a yummy flatbread recipe, you'll learn to make Flatbread treats with Steak and Gorgonzola; Broccoli and Gouda, and Lamb and Feta; a Turkish Tomato Salad with Babaganoush, and even a dessert- Caramel Apple Flatbread!
Faraday’s Kitchen Store, a Texas Company, is located at The Shops at the Galleria in Bee Cave, Texas, a suburb of Austin. We've been providing the Central Texas and Lake Travis areas with a unique kitchen supply experience since our opening in July 2005.
You're sure to find everything you need to make cooking at home or professionally easier and more enjoyable. If you're passionate about food and cooking, you'll love Faraday's!
In addition to our amazing merchandise, we offer Cooking Classes and Workshops, a Summer Chef Camp for kids, an online store and frequent product demonstrations and Knife Sharpening events. We also host private classes and team-building events for corporate clients.
All of us who work here are avid foodies who know our products inside and out. Most importantly, we take the time to talk with you, to make sure each customer leaves with exactly what they need- and a smile on their face.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Ciabatta is a go-to hearth bread when baking at home. It's easy to get a near-artisan bakery result in your own oven with just a few simple techniques.
Yeast Breads Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
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