In this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
DurationIn this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
In addition to a yummy flatbread recipe, you'll learn to make Flatbread treats with Steak and Gorgonzola; Broccoli and Gouda, and Lamb and Feta; a Turkish Tomato Salad with Babaganoush, and even a dessert- Caramel Apple Flatbread!
Faraday’s Kitchen Store, a Texas Company, is located at The Shops at the Galleria in Bee Cave, Texas, a suburb of Austin. We've been providing the Central Texas and Lake Travis areas with a unique kitchen supply experience since our opening in July 2005.
You're sure to find everything you need to make cooking at home or professionally easier and more enjoyable. If you're passionate about food and cooking, you'll love Faraday's!
In addition to our amazing merchandise, we offer Cooking Classes and Workshops, a Summer Chef Camp for kids, an online store and frequent product demonstrations and Knife Sharpening events. We also host private classes and team-building events for corporate clients.
All of us who work here are avid foodies who know our products inside and out. Most importantly, we take the time to talk with you, to make sure each customer leaves with exactly what they need- and a smile on their face.
Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.
Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.
This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
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