This course is meant for those who desire to learn professional Cookery & Pastry Arts within a short span of time
DurationAbout the course:
This is a professional chef course. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
At end of this course, the learners will be able to demonstrate different cooking methods, cuts of meats, cuts of vegetables, stocks, soups, curries, Main course, Exotic Desserts, Bread, and Cakes.
With more than 10 years of culinary teaching experience, the chefs offers an ultimate training in Cuisines, pastry, kitchen management and gastronomy overall.
Today we have more than 6 main cooking courses and more than 20 sub-courses.
In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
Join us for a hands-on culinary journey where you'll learn to create exquisite tart shells and master the art of harmoniously pairing fresh, seasonal fruits with luscious pastry cream.
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