This course is meant for those who desire to learn professional Cookery & Pastry Arts within a short span of time.
DurationThis course is meant for those who desire to learn professional cookery & pastry arts within a short span of time.
Course contents
With more than 10 years of culinary teaching experience, the chefs offers an ultimate training in Cuisines, pastry, kitchen management and gastronomy overall.
Today we have more than 6 main cooking courses and more than 20 sub-courses.
Everyone loves homemade chocolates. And chocolates make the best gifts that you can give to your loved ones. If you are thinking of gifting chocolates to someone and do not want to spend much on them then why not gift them simple homemade Chocolates.
This course is a complete course for those who want to enhance their skills in the Couverture Chocolates.
Learn recipes and methods to produce Artisan Chocolates and develop your own business with the notes and tips given at the workshop.
Learn everything about chocolates in one class. No prior Knowledge of chocolates required.
Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.
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