This course is meant for those who desire to learn professional Cookery & Pastry Arts within a short span of time.
This course is meant for those who desire to learn professional cookery & pastry arts within a short span of time.
Course contents
With more than 10 years of culinary teaching experience, the chefs offers an ultimate training in Cuisines, pastry, kitchen management and gastronomy overall.
Today we have more than 6 main cooking courses and more than 20 sub-courses.
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