Fearless Fishing cooking is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
DurationFearless Fishing cooking is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
We cook from the heart and are constantly learning new ways to create. Although we teach from recipes, we do encourage students to put their own twist on it and experiment, it’s all about having fun!
Menu:
Pan Seared Salmon with Sweet Potato crust, Mahi Mahi Lettuce Cups with pineapple salsa and wasabi sauce.
Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking. We cook from the heart and are constantly learning new ways to create. Although we teach from recipes, we do encourage students to put their own twist on it and experiment, it’s all about having fun!
We want to welcome everyone and make this a community cooking school. If a date and time doesn’t work in your schedule, let us know, we will do our best to accommodate.
We guarantee you will leave happy, full and wanting more.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
Ever wanted to host your own Seafood Boil, but you didn't know where to begin? In this introductory class, we'll teach you everything you need to know when it comes to throwing a top shelf seafood boil for your family and friends.
Succulent learn to make succulent lobster, a classic French soup, caramelize vegetables the secret to creamy risotto and create the ultimate chocolate dessert.
Join us for an evening in the south of France. You’ll think you’re in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it just so, and serve it with croutons slathered.
This class will answer all these questions and give you plenty of hands-on practice slicing fish for crudo, poke bowls, and ceviche dishes. Come hungry for salmon miso poke bowl, spicy tuna tartar, branzino ceviche, and hamachi crudo.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore