Festive Desserts course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
DurationFestive Desserts course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
We’ll start with Cassoulet and while slowly cooking it I’ll share with you how to clean, store and cook mussels. You’ll finish this class with beautifully cooked Moules Marinieres, hearty Cassoulet and delicious Crepes!
This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
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