Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class.
DurationLearn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class.
A Yule log is a traditionalFrench dessert served at Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.
Mayumi will also share her secrets to making a delightfully fluffy and lightly sweet Japanese Cheesecake!
Make these incredible creations step by step as led by Mayumi and take home both exquisite cakes to impress and celebrate with Family & Friends.
Enjoy this class individually or with friends and meet more friendly faces while you enjoy making beautiful creations with Mayumi.
This class will run for one session and one session only, so don't miss out!
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
Gain greater confidence with using buttercream as you decorate a cake and 6 cupcakes.
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
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