In this immersive culinary experience, you'll learn the secrets of crafting delicate pasta pouches filled with delectable fillings and discover the perfect balance of flavors.
DurationIndulge in the art of Italian cuisine at Angelicoxs Studio in Kuala Lumpur, Malaysia, as you join our hands-on cooking class focused on creating exquisite Fiocchi Rigati pasta dishes.
In this immersive culinary experience, you'll learn the secrets of crafting delicate pasta pouches filled with delectable fillings and discover the perfect balance of flavors.
Our expert instructors will guide you through each step, from making the pasta dough from scratch to creating savory fillings and mastering the art of shaping these elegant pasta parcels.
Whether you're a seasoned chef or a novice in the kitchen, this Fiocchi Rigati cooking class promises a memorable gastronomic adventure that will leave your taste buds tingling and your culinary skills elevated.
Come savor the flavors of Italy and take home the skills to impress your friends and family with your homemade pasta creations.
Our workshops are open to public, private event, corporate event and team building. Kindly contact us for further discussion and details. During the pandemic period, we comply to SOPs for better prevention for everyone including instructors, you and your family. Thank you.
Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.
Unleash your inner chef as you learn to craft the perfect meatballs and master the art of creating delectable pasta dishes.
Fresh Pasta Making course is offered by Butter and Olive College
Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.
In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
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