Learn to make different pastries in Flaky & Danish Pastries class offered by Gourmet Studio
DurationLearn to make different pastries in Flaky & Danish Pastries class offered by Gourmet Studio.
What you learn...
Hi, I'm Jyoti Choudhary a fond baker and I run Gourmet Studio.
I should've been a banker or media professional... having done my Master's in both Economics and Mass Communication. However, I spend my time doing what I love the most. Baking. I have always been very passionate about the culinary arts and over the years I've done many, many courses in India, United States, Canada and Switzerland to hone my skills.
One thing that I learnt was that nowhere do you really 'learn' that perfect method. By the time you reach home, you can seldom follow that method that you've just been taught to bake that perfect cake. I personally have gone through a lot of struggle to get things right and over the years I've developed a simple and effective way of teaching. This is so that my students don't have to go through the kind of trouble that I've been through. I share all that I've learnt with my students and there are no hidden secrets and no grey areas. Anybody is welcome to call up any number of times in the future to solve any problems to do with your course
Gourmet Studio is all about Loving, Caring & Sharing. My love for the culinary arts, caring for my students and sharing all the knowledge and experience that I have gathered over the years.
Hoping to bake with you soon at my workshops.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Learn the art of creating mouthwatering pies and tarts, from flaky pastry crusts to delectable fillings.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
Zeroin Academy’s 4 weeks Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
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