Flavorful Vegan Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
DurationFlavorful Vegan Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Menu:
Mushroom bruschetta
Thai red curry with mix vegetables and jasmine rice
Cauliflower meatless meatballs simmered in a turmeric coconut sauce
Mixed Green seasonal salad
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Plant Based Cooking class is offered by Good Earth Natural Food Co. The cooking class is interactive with questions, nutritional information and lots of samples! Also, 10% off any shopping on the night of the class!
Whether you follow a vegan lifestyle, or you are vegan-curious, this class is for you! Join Chef Aarika as she leads you through an upscale, flavorful plant-based menu with dishes from around the world! Chef Aarika will share with you the techniques behind vegan cooking.
Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking.
In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course.
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
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