Restaurants assigned as category 1 (High Risk) by the local health department. A restaurant is defined as any business that is primarily engaged in the sale of ready-to-eat food for immediate consumption.
DurationA new program called Illinois food allergen awareness training was passed on August 25th, 2017. The provisions of this section apply beginning January 1, 2018. From January 1, 2018, through July 1, 2018, enforcement of the provisions of the section shall be limited to education and notification of requirements to encourage compliance.
What type of establishments need this training:
Includes:
Restaurants assigned as category 1 (High Risk) by the local health department. A restaurant is defined as any business that is primarily engaged in the sale of ready-to-eat food for immediate consumption.
Does not include: grocery stores, convenience stores, daycares, schools, assisted living or long-term care facilities, food handlers (those without CFPM certifications, and certified food protection managers for risk category 2 or 3 establishments.
Implementation: new regulations go into effect on January 1, 2018. Enforcement begins July 1, 2018.
Foodservice Educational Seminars has been in existence for over 25 years. Our main goal is to prepare our students with the inside knowledge needed to handle food safely. Our years of experience and expertise, is recognized by many in the food service industry.
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