Foodservice Educational Seminars has been in existence for over 25 years. Our main goal is to prepare our students with the inside knowledge needed to handle food safely. Our years of experience and expertise, is recognized by many in the food service industry.
Restaurants assigned as category 1 (High Risk) by the local health department. A restaurant is defined as any business that is primarily engaged in the sale of ready-to-eat food for immediate consumption.
News headlines tell the story every day. Public concern about food safety has never been greater. Each highly publicized incident of food-borne illness deals a blow to the public’s confidence in our industry. It’s time to take action to make a community food-safe training NOW!!
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