List of all the courses offered by Food Service Educational Seminars.
Food Service Educational Seminars offers a total of 2 courses.
News headlines tell the story every day. Public concern about food safety has never been greater. Each highly publicized incident of food-borne illness deals a blow to the public’s confidence in our industry. It’s time to take action to make a community food-safe training NOW!!
Restaurants assigned as category 1 (High Risk) by the local health department. A restaurant is defined as any business that is primarily engaged in the sale of ready-to-eat food for immediate consumption.
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