Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
DurationFood defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
More importantly, it arms team members and managers with knowledge and simple guidelines to follow strengthening food defence at your workplace.
It is aligned with FDA Intentional Adulteration Rule and GFSI recognised programmes food defence requirements. The goal is to protect products, consumers, supply chains, premises and your team.
Completing this Food Defence Essentials
E-learning Course, your team will be able to:
At food surety we know you want to be a confident, successful and fulfilled food professional providing safe food for consumers and protecting your brands, but in order to be that you need to fully understand all the requirements of food safety and HACCP, food defence (TACCP) and food fraud prevention (VACCP) and how to practically apply it all.
The problem is the lack of time, resources and solutions that actually work which is frustrating. We believe you should be supported and we understand the frustration if you are not, that’s why we provide the best possible ,fully tailored food safety training courses and consultancy supporting you being the professional and leader trusted by your team.
Our courses and free resources are developed and reviewed by renowned experts in food safety, quality assurance, technical and regulatory compliance, food production, as well as, adult teaching best practices and cover topics like:
Advanced HACCP Training, Refresher HACCP Training, Introductory HACCP certification, Introductory Food Safety Certificate, Developing & Implementing a Food Defence Plan - TACCP course, and Developing & Implementing Food Fraud Prevention Plan - VACCP Course Food Defence Threat assessment PDF Templates, advanced auditing skills training, Train the trainer, On the job training in addition to fully tailored courses and modules to suit your team's needs.
ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
This course provides delegates with basic knowledge and skills to identify food contamination risks & bad hygiene habits and be able to implement the correct food handling techniques in order to reduce the risk of food contamination.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).
Provided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food.
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