Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
DurationFood defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
More importantly, it arms team members and managers with knowledge and simple guidelines to follow strengthening food defence at your workplace.
It is aligned with FDA Intentional Adulteration Rule and GFSI recognised programmes food defence requirements. The goal is to protect products, consumers, supply chains, premises and your team.
Completing this Food Defence Essentials
E-learning Course, your team will be able to:
At food surety we know you want to be a confident, successful and fulfilled food professional providing safe food for consumers and protecting your brands, but in order to be that you need to fully understand all the requirements of food safety and HACCP, food defence (TACCP) and food fraud prevention (VACCP) and how to practically apply it all.
The problem is the lack of time, resources and solutions that actually work which is frustrating. We believe you should be supported and we understand the frustration if you are not, that’s why we provide the best possible ,fully tailored food safety training courses and consultancy supporting you being the professional and leader trusted by your team.
Our courses and free resources are developed and reviewed by renowned experts in food safety, quality assurance, technical and regulatory compliance, food production, as well as, adult teaching best practices and cover topics like:
Advanced HACCP Training, Refresher HACCP Training, Introductory HACCP certification, Introductory Food Safety Certificate, Developing & Implementing a Food Defence Plan - TACCP course, and Developing & Implementing Food Fraud Prevention Plan - VACCP Course Food Defence Threat assessment PDF Templates, advanced auditing skills training, Train the trainer, On the job training in addition to fully tailored courses and modules to suit your team's needs.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence.Â
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
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