TOP 10 FOOD SAFETY COURSES IN USA

The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes

Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...

An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the dos and don'ts of the food industry. Select your state and get certified today.

Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.

This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.

This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.

Food Safety Certification is offered by Boston Food Safety for all skill level. ServSafe certifications are based on US Food Code developed by Food and Drug Administration (FDA). ServSafe certifications are designed to educate food service workers.

Food Safety for Managers is a perfect way to study for any of the nationally accepted exams like ServSafe, NRSFP, or Prometrics.

There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.

Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.