TOP 10 FOOD SAFETY COURSES IN SAN DIEGO, USA

The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.

The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.

This course is led on-site at the client's facility so your team can stay close to your operation.  Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.

Train Anytime Anywhere Our online training programs are designed to be fast and convenient. Enjoy 24/7 access to your training account from anywhere that has Internet access, even your smartphone or tablet! No hassle training allows you to complete the entire training program.

The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.

All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.

The Food Handler Training Program is an online course designed to so may train at your own pace, on your own schedule. You can continue your training anytime, simply by logging into your account. There is no time limit to complete the training program or exam, but you must complete the training.