TOP 10 FOOD SAFETY COURSES IN BOSTON, USA

Food Safety Certification is offered by Boston Food Safety for all skill level. ServSafe certifications are based on US Food Code developed by Food and Drug Administration (FDA). ServSafe certifications are designed to educate food service workers.

Food Safety for Managers is a perfect way to study for any of the nationally accepted exams like ServSafe, NRSFP, or Prometrics.

The FDA  Preventive Controls Rule for Human Food has been in place since September 2016. It is imperative to understand expectations through this course to enable a functioning program.

Our most popular seminar is our well-known Food Protection Managers Certification Course,  followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.

This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.