List of available Food Safety Courses in Los Angeles, USA. The Food Safety courses in Los Angeles are provided by the following institutes: Also, check out all Food Safety Courses from all over USA.
This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
Hazard Analysis Critical Control Points (HACCP) is a food safety component, with GMP and SSOP, that regulatory agencies use to ensure food safety. The New FDA Food Modernization Safety Act (FMSA) now requires that all processed foods have a HACCP Plan.Â
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