This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
DurationThis nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
Join me as we do a deep dive into preventing foodborne illness, , personal hygiene for restaurants, proper receiving, storing, preparing and serving food and other related food safety regulations. Class time includes a one-hour break.
Written certification test will be administered immediately after training. Certification is valid for 5 years and can be transferable to any food service operation.
LACC Extension (formerly Community Services) is a not-for-credit program that offers classes, workshops, seminars, clinics, field-trips and other offerings open to the community and supported by the fees paid by students attending each offering.
Whether you know us as "extension," "continuing education," "community education," or "lifelong learning," we represent a 3rd type of educational offerings community colleges in California can do besides classes "for-credit" (for degrees and certificates and with financial aid possible), or free, "noncredit" courses for basic skills development and career training.
In a nutshell, LACC Extension offers classes, events and other offerings for just about anyone in the community - old or young, resident or not, training for a career or just looking to have a good time. Our offerings are not-for-credit (no transcripts, degrees or CA Community College Certificate programs), and are supported by fees or donations/contributions. We're kind of like public TV or radio, but the education version!
We help folks learn a skill, try out new things and connect with LACC and their neighbors in an educational setting.
Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
Food Safety training is offered by NYC Food Safety. NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
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