This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
DurationThis nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
Join me as we do a deep dive into preventing foodborne illness, , personal hygiene for restaurants, proper receiving, storing, preparing and serving food and other related food safety regulations. Class time includes a one-hour break.
Written certification test will be administered immediately after training. Certification is valid for 5 years and can be transferable to any food service operation.
LACC Extension (formerly Community Services) is a not-for-credit program that offers classes, workshops, seminars, clinics, field-trips and other offerings open to the community and supported by the fees paid by students attending each offering.
Whether you know us as "extension," "continuing education," "community education," or "lifelong learning," we represent a 3rd type of educational offerings community colleges in California can do besides classes "for-credit" (for degrees and certificates and with financial aid possible), or free, "noncredit" courses for basic skills development and career training.
In a nutshell, LACC Extension offers classes, events and other offerings for just about anyone in the community - old or young, resident or not, training for a career or just looking to have a good time. Our offerings are not-for-credit (no transcripts, degrees or CA Community College Certificate programs), and are supported by fees or donations/contributions. We're kind of like public TV or radio, but the education version!
We help folks learn a skill, try out new things and connect with LACC and their neighbors in an educational setting.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
Food Handler Training is offered by Food Protection Project. Food Handler Training is offered by Food Protection Project.
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