TOP 10 FOOD SAFETY COURSES IN ATLANTA, USA

List of available Food Safety Courses in Atlanta, USA.



The Food Safety courses in Atlanta are provided by the following institutes:

  1. PWC Training, Atlanta
  2. Georgia Tech, Atlanta

Also, check out all Food Safety Courses from all over USA.




2 course(s) offered by institutes in Atlanta, USA
Showing Courses 1 - 2

PWC Training Logo

HACCP Manager Certification Class

The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes

by PWC Training [ Claim Listing ]
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Georgia Tech Logo

Hazard Analysis Critical Control Point (HACCP) for Food and Beverage Manufacturing

Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).

by Georgia Tech [ Claim Listing ]
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Showing Courses 1 - 2

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