The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
DurationThe Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
Some counties have their own certification requirements. For more information, please contact your local health department. We offer ServSafe Certification classes in Phoenix, Tempe, Scottsdale, Glendale, and West Valley!
We are one of the largest and most reputable providers of food safety education in the United States. We have over 40 years of experience and have trained over 1 Million food service professionals.
The founder of Premier Food Safety, Dr. B.W. Yoo, received a Doctorate Degree in Food Science & Technology and Minor in Food Microbiology from the University of Maryland. He was passionate about food safety education and dedicated his life to making it approachable.
And affordable to all food service professionals, no matter what their background or level of experience. He was actively involved with the company as a subject matter expert, advisor, and instructor until he passed away in 2018.
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...
We have the staff and expertise to create a trsining plan for any food safety situation. Â We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
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