We are one of the largest and most reputable providers of food safety education in the United States. We have over 40 years of experience and have trained over 1 Million food service professionals.
The founder of Premier Food Safety, Dr. B.W. Yoo, received a Doctorate Degree in Food Science & Technology and Minor in Food Microbiology from the University of Maryland. He was passionate about food safety education and dedicated his life to making it approachable.
And affordable to all food service professionals, no matter what their background or level of experience. He was actively involved with the company as a subject matter expert, advisor, and instructor until he passed away in 2018.
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
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