Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
DurationFood Manager Certification is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
Managers are required to complete this mandate within 30 days of hire.
Certification Cards are Valid for (5) five years.
In order to prepare managers to score as high as possible on this 85 question exam, we provide, at the time of registration/payment for the Course, the following:
Food Manager Study Guide
National Registry (owned by ServSafe) Practice Exam
Online Food Handler Course
Exam Voucher
We all know how easy it is to inadvertently serve or sell an alcoholic beverage to an underage person, an intoxicated patron or a habitual drunkard even when we may be alert and vigilant in order to avoid such incidents.
Therefore, we must be especially concerned with the fact that much of the workforce in the hospitality industry is ill advised and imprudent about the same, simply due to inexperience.
Our firm, Responsible Vendors, Inc. teaches the laws and liabilities inherent in working in a place where alcohol is either served, sold or consumed to those in the Food and Beverage Industry who play a significant role in the sale or service of alcohol, even in an indirect way.
Food Handler Training is offered by Food Protection Project. Food Handler Training is offered by Food Protection Project.
Food Processing Safety & Hygiene training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
Food Safety training is offered by NYC Food Safety. NYC Food Safety Corp is a professional services firm specializing in the food service industry. We represent all NYC Restaurants to The (OATH) Department of Health and Mental Hygiene Court for Restaurant Violations.Â
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
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