Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
DurationFood Manager Certification is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
Managers are required to complete this mandate within 30 days of hire.
Certification Cards are Valid for (5) five years.
In order to prepare managers to score as high as possible on this 85 question exam, we provide, at the time of registration/payment for the Course, the following:
Food Manager Study Guide
National Registry (owned by ServSafe) Practice Exam
Online Food Handler Course
Exam Voucher
We all know how easy it is to inadvertently serve or sell an alcoholic beverage to an underage person, an intoxicated patron or a habitual drunkard even when we may be alert and vigilant in order to avoid such incidents.
Therefore, we must be especially concerned with the fact that much of the workforce in the hospitality industry is ill advised and imprudent about the same, simply due to inexperience.
Our firm, Responsible Vendors, Inc. teaches the laws and liabilities inherent in working in a place where alcohol is either served, sold or consumed to those in the Food and Beverage Industry who play a significant role in the sale or service of alcohol, even in an indirect way.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan