Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
DurationFood Manager Certification is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
Managers are required to complete this mandate within 30 days of hire.
Certification Cards are Valid for (5) five years.
In order to prepare managers to score as high as possible on this 85 question exam, we provide, at the time of registration/payment for the Course, the following:
Food Manager Study Guide
National Registry (owned by ServSafe) Practice Exam
Online Food Handler Course
Exam Voucher
We all know how easy it is to inadvertently serve or sell an alcoholic beverage to an underage person, an intoxicated patron or a habitual drunkard even when we may be alert and vigilant in order to avoid such incidents.
Therefore, we must be especially concerned with the fact that much of the workforce in the hospitality industry is ill advised and imprudent about the same, simply due to inexperience.
Our firm, Responsible Vendors, Inc. teaches the laws and liabilities inherent in working in a place where alcohol is either served, sold or consumed to those in the Food and Beverage Industry who play a significant role in the sale or service of alcohol, even in an indirect way.
Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry
HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.Â
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
This course covers supervision of restaurant and food service operations using the Hazard Analysis Critical Control Point (HACCP) system. Topics include the FDA Food Code; supervision of food safety; handling a food safety crisis
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore