Responsible Vendors

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We all know how easy it is to inadvertently serve or sell an alcoholic beverage to an underage person, an intoxicated patron or a habitual drunkard even when we may be alert and vigilant in order to avoid such incidents.

Therefore, we must be especially concerned with the fact that much of the workforce in the hospitality industry is ill advised and imprudent about the same, simply due to inexperience.

Our firm, Responsible Vendors, Inc. teaches the laws and liabilities inherent in working in a place where alcohol is either served, sold or consumed to those in the Food and Beverage Industry who play a significant role in the sale or service of alcohol, even in an indirect way.

  • Miami Gardens Branch

    1460 NW 159th St, Miami Gardens, Miami

Courses offered by Responsible Vendors

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Food Manager Certification

Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.

by Responsible Vendors

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