Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
DurationRequired for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day.
Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
Taught by former health inspectors, the logic behind why inspectors cite violations is discussed as well as tips on how to prevent violations. The PowerPoint Presentation follows the ServSafe curriculum and covers the exam material thoroughly.
Classes are for those who wish to certify for the first time and those renewing their certification as well.
Attendees will receive the training class, exam, and certificate (upon successful completion of the exam) that is valid for five years.
After spending close to 15 years as a health inspector, in 2013 I decided to take my passion for the business to the next level where I could use my years of experience to educate and help restaurateurs make sense of the ever changing FDA Food Code.
That is when Restaurant Compliance Solutions (RCS) was born. RCS partners with restaurants to keep them in good standing with state and federal food safety regulations. Take advantage of our expertise and stay off the dreaded “restaurant reports” that can literally put restaurants out of business.
The Food Handler Training Program is an online course designed to so may train at your own pace, on your own schedule. You can continue your training anytime, simply by logging into your account. There is no time limit to complete the training program or exam, but you must complete the training.
The ServSafe Food Handler Certification meets standards set by the Minnesota Department of Health, and shows prospective employers in the restaurant industry that youth staff have received food safety training.
Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry
Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.
Our HACCP classes are accredited by The International HACCP Alliance. The Development and Implementation of HACCP Class fulfill USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI and the SQF requirements for HACCP Training.
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