Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
DurationRequired for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day.
Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
Taught by former health inspectors, the logic behind why inspectors cite violations is discussed as well as tips on how to prevent violations. The PowerPoint Presentation follows the ServSafe curriculum and covers the exam material thoroughly.
Classes are for those who wish to certify for the first time and those renewing their certification as well.
Attendees will receive the training class, exam, and certificate (upon successful completion of the exam) that is valid for five years.
After spending close to 15 years as a health inspector, in 2013 I decided to take my passion for the business to the next level where I could use my years of experience to educate and help restaurateurs make sense of the ever changing FDA Food Code.
That is when Restaurant Compliance Solutions (RCS) was born. RCS partners with restaurants to keep them in good standing with state and federal food safety regulations. Take advantage of our expertise and stay off the dreaded “restaurant reports” that can literally put restaurants out of business.
Food Safety training is offered by Food Safety Manager for all skill level. We are a company that offers a variety of services within the food industry marketplace, our services are designed to properly train people in the safety and management of food in the workplace.
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
Allergen Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
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