Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
DurationRequired for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day.
Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
Taught by former health inspectors, the logic behind why inspectors cite violations is discussed as well as tips on how to prevent violations. The PowerPoint Presentation follows the ServSafe curriculum and covers the exam material thoroughly.
Classes are for those who wish to certify for the first time and those renewing their certification as well.
Attendees will receive the training class, exam, and certificate (upon successful completion of the exam) that is valid for five years.
After spending close to 15 years as a health inspector, in 2013 I decided to take my passion for the business to the next level where I could use my years of experience to educate and help restaurateurs make sense of the ever changing FDA Food Code.
That is when Restaurant Compliance Solutions (RCS) was born. RCS partners with restaurants to keep them in good standing with state and federal food safety regulations. Take advantage of our expertise and stay off the dreaded “restaurant reports” that can literally put restaurants out of business.
Food Safety training is offered by Professional Yacht Training USA. Yacht crew training for professional yachtsmen and women in the mega-yacht industry. MCA and IYT approved courses available from beginner to advanced levels.
Our HACCP classes are accredited by The International HACCP Alliance. The Development and Implementation of HACCP Class fulfill USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI and the SQF requirements for HACCP Training.
Train Anytime Anywhere Our online training programs are designed to be fast and convenient. Enjoy 24/7 access to your training account from anywhere that has Internet access, even your smartphone or tablet! No hassle training allows you to complete the entire training program.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
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