After spending close to 15 years as a health inspector, in 2013 I decided to take my passion for the business to the next level where I could use my years of experience to educate and help restaurateurs make sense of the ever changing FDA Food Code.
That is when Restaurant Compliance Solutions (RCS) was born. RCS partners with restaurants to keep them in good standing with state and federal food safety regulations. Take advantage of our expertise and stay off the dreaded “restaurant reports” that can literally put restaurants out of business.
Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
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